[{"word":"fermentation","phonetic":"/ˌfɜː(ɹ)mənˈteɪʃən/","phonetics":[{"text":"/ˌfɜː(ɹ)mənˈteɪʃən/","audio":"https://api.dictionaryapi.dev/media/pronunciations/en/fermentation-uk.mp3","sourceUrl":"https://commons.wikimedia.org/w/index.php?curid=90570762","license":{"name":"BY-SA 4.0","url":"https://creativecommons.org/licenses/by-sa/4.0"}}],"meanings":[{"partOfSpeech":"noun","definitions":[{"definition":"Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide","synonyms":[],"antonyms":[]},{"definition":"A state of agitation or excitement; a ferment.","synonyms":[],"antonyms":[]}],"synonyms":[],"antonyms":[]}],"license":{"name":"CC BY-SA 3.0","url":"https://creativecommons.org/licenses/by-sa/3.0"},"sourceUrls":["https://en.wiktionary.org/wiki/fermentation"]}]